•  How often should my kitchen extraction system be cleaned?

The regularity of cleaning of your kitchen extract system depends on the hours of work that the kitchen sees per day. Annual cleaning is a must for all kitchen extract systems, but depending upon the intensity of work, monthly cleaning might be necessary for your extract systems to be on top of its game.

It’s important to note that even though your staff may clean the visible areas of the ducts and extraction system, more intensive, deep cleaning is necessary for the kitchen extract system to be up to par. This requires trained teams and the right equipment to do so, since the nooks and crannies of the system are hard to reach, and untrained cleaning of these places might end up doing more
harm than good.

•  What is a Commercial Kitchen Extract System?

A commercial kitchen extract system usually include a canopy, ducting as well as fans to extract fumes through the hood. Systems may also include the use of carbon or grease filters.

As mentioned above, their main function is to maintain health and safety by extracting carbon monoxide and other dangerous fumes from the kitchen. These systems also extract grease and fat particles reducing the risk of fire or falling ill. Lastly they also reduce odour generated while cooking.

Is There a Legal Requirement for Duct Cleaning?

If you’re in a commercial property or publicly funded body, the chances are that you’ll have a network of ductwork within the walls and ceilings of your property.

There are plenty of rules regarding safety that applies to construction and installation of equipment in buildings.

However the importance of maintenance is becoming more and more recognized.

Commercial Kitchen Cleaning , Why should we have it done?

Commercial kitchens are held to a high standard of cleanliness, for the benefit of those who work and dine in the restaurant. In addition to concerns regarding contamination and other health issues, the safety of those in and around the premises can also be put at risk if proper procedures are not followed.

This is where you should call the pro’s.

If you require a kitchen cleaning service provider as not only will they complete the job to a high standard but you will also be issued a certificate of completion certifying the works that have been carried out.

Certificates are recognised By the Environmental Health and can be provided as proof in the event you have been closed for breaching Hygiene regulations.

 What credentials do you have for the installation of ductwork ventilation?

This is a question we are asked quite often given that many people have been victim of unqualified engineers fitting ventilation.

Well we can assure you that all our staff are fully trained and have a minimum of 4 years experience along with our own in house training for ductwork performance and the standard of ductwork metals.

Our ventilation engineer number is 00001470
In the event you have have had works completed and you don't think its the standard it should be contact us directly and we will be more than happy to audit your former contractors works and correct if required. “At extra cost”