Kitchen Deep Cleaning
Our services are fully bespoke to your requirements so we are unable to give any fixed pricing, if you are interested in the services we offer please contact us and we will arrange to survey your site and provide you with a quotation to complete required works.
No matter how effective your daily, weekly or monthly cleaning routines are there will be a progressive accumulation of soil. Particularly grease on less accessible surfaces like canopies, ducts, light fittings, floors, walls behind equipment and ceilings. Kitchen deep cleaning generally requires the services of a professional cleaning contractor. Our kitchen cleaning service should not be confused with steam cleaning; steam & water alone will not produce a satisfactory result.
Our kitchen cleaning report and certificate are acceptable to environmental health inspectors, fire regulations and insurance companies. Our Kitchen cleaning service is tailored to suit the individual needs of the caterer. It encompasses structural cleans, high level work, extraction systems, hot cooking equipment, ancillary equipment, floors and complete kitchen cleans.
Why get your kitchen deep cleaned ?
Kitchen cleaning is seen as "Due Diligence", helping towards minimising health risks. Since the introduction of the Food Safety Act 1990, and in the advent of further enforcements of this act like the Food Safety (General Food Hygiene Regulations) 1995 and Food Hygiene (England) Regulations 2006, stricter regulations are continually being enforced on the catering industry.