Our kitchen cleaning report meets standards for inspectors, fire regulations, and insurance. Tailored service includes structural, high level, extraction systems, cooking equipment, floors, and full kitchen cleans.
Why use a professional cleaning service for a restaurant kitchen? Food safety laws state that you must deep clean your commercial kitchen every six months. While this may seem like an unnecessary expense, a regular deep clean is essential to ensure cleanliness, including the areas that you can't usually see.
Cleaning Commercial Kitchen Appliances
Due to our service being fully bespoke to your requirements, here at Extract Compliance, we keep our pricing competitive.
Our deep clean service starts from £1500 for basic deep clean requirments
By law, all commercial kitchens, regardless of their size, are
required to strictly adhere to legislation in order to uphold hygiene standards. Local authorities, along with agencies such as the food standards agency, trading standards, and environmental health officers, bear the responsibility of safeguarding the public by ensuring that establishments with operational kitchens comply with food safety regulations. Failure to comply with the Food Safety Act 1990 and the Food Hygiene Regulations 2006 may lead to hefty fines, damage to the business's reputation and profits, and in severe cases, potential closure due to serious kitchen cleanliness issues. Neglecting proper cleaning practices not only jeopardizes your business's success but also poses a risk of bacterial contamination, ultimately impacting the health and well-being of individuals. Placing both your employees and customers at risk, neglecting these areas could lead to pest infestations and the spread of diseases. While regular cleaning will uphold high hygiene levels in your kitchen, the accumulation of oil, fat, and grease in hidden or challenging-to-clean spots can be overlooked, providing a breeding ground for harmful bacteria.
Our expertly trained technicians deliver professional deep cleaning services for your commercial kitchen at a time that suits your business. By eliminating burnt carbon and fat deposits, our specialists thoroughly sanitize and revitalize your kitchen floors, walls, ceiling, cooking surfaces, light fixtures, and equipment including refrigerators and other challenging spots. This comprehensive cleaning regimen ensures that your kitchen maintains optimal hygiene standards while adhering to all pertinent regulations and guidelines.
Cleanliness within any area of your commercial kitchen premises is fundamental to the safe running and maintenance of your business. With our deep cleaning contract service, Extract Compliance Ltd will provide your business with a ‘Hygiene Log’ that enables you to easily and simply demonstrate your ‘due diligence’ in minimizing health risks to the local authorities, trading food standards and environmental health officers.
1. Increased Hygiene
2. Increased Efficiency and Longer Equipment Life
3. Reduced Risks of Fire Hazards
4. Comply with Food Hygiene and Kitchen Safety Regulations
To book your FREE site survey or for more information on our Commercial Kitchen Cleaning.
Our Deep Cleaning Kitchen Process
As part of our Kitchen Deep Cleaning Service, we will provide a high standard of kitchen deep cleaning solution specifically tailored to your premise’s needs. Once you have contacted us about our kitchen deep cleaning service, one of our locally-based specialist consultants will be in touch to discuss your kitchen cleaning requirements and provide you with a specifically tailored quote following our FREE survey of your premises.
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